Chinese Food
All Recipes
My breakfast -- peach gum, soap horn, rice, snow swallow soup
Women often eat collagen, water, wrinkle and tender skin, clear blood and reduce fat, moisten intestines and relieve constipation
Spring roll (Xiamen pancake)
When I was a child, I liked my mother to make spring rolls. Spring rolls are not the same in every place. Xiamen spring rolls are stewed slowly with nearly ten kinds of materials (or more). When the materials are soft and rotten, they are wrappe... ...
Chaoshan famous dishes are easy to make at home [baked chicken with soy sauce]
No chicken, no feast. of course, there are chickens on the festival table. This is a dish of my wife's reunion dinner. It's a traditional Chaoshan dish. This dish is indispensable for Puning bean paste. It's an important seasoning in Chaoshan di... ...
Fujian flat meat
Good Jianyang Shuiji flat meat... I love it after eating. I can't forget it...
Fried oyster
I haven't eaten for a long time. I suddenly want to eat.
Flatfood
Flat food. It's the local name for wonton stew.
Glutinous rice balls
You can put mushrooms, carrots and other vegetables in the meat filling.
Mango and glutinous rice
Today, my mother gave me a big mango. I have nothing to do in the afternoon. I made this super simple dessert without moving the oven. My daughter tasted it and said to me, Mom, if you can keep on making dessert, you can open a dessert shop.
Cod, coriander, preserved egg soup
By chance, when I eat it in the restaurant, I think it tastes like Grandma's cooking.
Fish balls with smooth hands
Brother h is from Hubei Province. He came to my city five years ago. There is no hot and dry noodles from his hometown. There are no delicious lotus balls and fish balls. It's hard to understand his homesickness. I always feel bored when I eat t... ...
Rice dumplings with egg yolk
Jiaxing cooks teach you how to make rice dumplings with egg yolk.
Milk white crucian bean curd soup
Very simple but absolutely delicious soup. Teach you the secret of turning soup into milk white.
Fried rice noodles
When you grow up, you will have a taste of hometown
Fuzhou litchi meat
Litchi meat is a famous dish of Han nationality in Fuzhou, Putian and other places. It belongs to Fujian. The method is to cut the pork lean meat into oblique pieces with a cross shaped knife. Because the depth and width of the pork lean meat ar... ...
Fuzhou litchi meat
Litchi meat is a famous dish of Han nationality in Putian, Fuzhou and other places in Fujian Province. It belongs to Fujian cuisine. Litchi meat is not really made of litchi. It's named after the pork cut into cross flower knives in the raw mate... ...
Fuzhou litchi meat
It's sour and sweet Fuzhou dish and lychee meat. It's a little elegant if you want to make it well. There are details to be paid attention to in the process of cooking and frying. For the dishes that need to be fried in the cooking process, it i... ...
Gold oyster fried
As a popular snack in Fujian Province, oyster fry has different styles. Although the methods are basically the same, it shows the changes of details from the selection of seasoning to the blending of taste. It is fresh, fragrant, mellow, salty, ... ...
Sauteed cuttlefish
Swordfish is a deep-sea fish. It is very nutritious. It can nourish the stomach and tonify the deficiency, nourish the liver and kidney. Eating swordfish often can nourish the spleen and Qi. It can be used for malnutrition, yellow hair, loss of ... ...
